Suggested Topics within your search.
Suggested Topics within your search.
1
By:
David-Ruales, Carlos A., Torres-Toro, Catalina, Hincapié-Ávila, Sara, Londoño-Londoño, Julián, David-Ruales, Carlos A., Torres-Toro, Catalina, Hincapié-Ávila, Sara, Londoño-Londoño, Julián
Published: 2014-09-01
Published: 2014-09-01
Fuente: Universidad de los Llanos
“...% unsaturated fat (% GI), 27.73% of saturated fat and 0.85% omega 3 fatty acids; for the oil obtained...”
Tipo de material: Artículo de revista
2
By:
Díaz-Urbina, Daniel, Escartín-Pérez, Rodrigo Erick, López-Alonso, Verónica Elsa, Mancilla-Díaz, Juan Manuel, Díaz-Urbina, Daniel, Escartín-Pérez, Rodrigo Erick, López-Alonso, Verónica Elsa, Mancilla-Díaz, Juan Manuel
Published: 2018-01-01
Published: 2018-01-01
Fuente: Universidad Católica de Colombia
Tipo de material: Artículo de revista
3
By:
Díaz-Urbina, Daniel, Escartín-Pérez, Rodrigo Erick, López-Alonso, Verónica Elsa, Mancilla-Díaz, Juan Manuel, Díaz-Urbina, Daniel, Escartín-Pérez, Rodrigo Erick, López-Alonso, Verónica Elsa, Mancilla-Díaz, Juan Manuel
Published: 2018-02
Published: 2018-02
Fuente: Universidad Católica de Colombia
Tipo de material: Artículo de revista
4
By:
Lopez-Jaramillo, Patricio, Rey, Juan José, Gómez Arbeláez, Diego, Rodríguez, Yudy A., López López, Jose, Lopez-Jaramillo, Patricio, Rey, Juan José, Gómez Arbeláez, Diego, Rodríguez, Yudy A., López López, Jose
Published: 2011-03
Published: 2011-03
Fuente: Universidad EIA
“... food with a high intake of saturated fats, flours and sweetened beverages, as well as a sedentary...”
Tipo de material: Artículo de revista
5
By:
Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Sheridan, Patrick, Mohan, Viswanathan, Iqbal, Romaina, Gupta, Rajeev, Lear, Scott A., Wentzel Viljoen, Edelweiss, Avezum, Alvaro, Lopez-Jaramillo, Patricio, Mony, Prem, Varma, Ravi Prasad, Kumar, Rajesh, Chifamba, Jephat, AlHabib, Khalid F., Mohammadifard, Noushin, Oguz, Aytekin, Lanas, Fernando, Rozanska, Dorota, Bengtsson Bostrom, Kristina, Yusoff, Khalid, Tsolekile, Lungiswa P., Dans, Antonio, Yusufali, Afzalhussein, Orlandini, Andres, Poirier, Paul P., Khatib, Rasha, Hu, Bo, Wei, Li, Yin, Lu, Deeraili, Ai, Yeates, Karen, Yusuf, Rita, Ismail, Noorhassim, Mozaffarian, Dariush, Teo, Koon, Anand, Sonia S., Yusuf, Salim, Prospective Urban Rural Epidemiology (PURE), Study investigators, Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Sheridan, Patrick, Mohan, Viswanathan, Iqbal, Romaina, Gupta, Rajeev, Lear, Scott A., Wentzel Viljoen, Edelweiss, Avezum, Alvaro, Lopez-Jaramillo, Patricio, Mony, Prem, Varma, Ravi Prasad, Kumar, Rajesh, Chifamba, Jephat, AlHabib, Khalid F., Mohammadifard, Noushin, Oguz, Aytekin, Lanas, Fernando, Rozanska, Dorota, Bengtsson Bostrom, Kristina, Yusoff, Khalid, Tsolekile, Lungiswa P., Dans, Antonio, Yusufali, Afzalhussein, Orlandini, Andres, Poirier, Paul P., Khatib, Rasha, Hu, Bo, Wei, Li, Yin, Lu, Deeraili, Ai, Yeates, Karen, Yusuf, Rita, Ismail, Noorhassim, Mozaffarian, Dariush, Teo, Koon, Anand, Sonia S., Yusuf, Salim, Prospective Urban Rural Epidemiology (PURE), Study investigators
Published: 2018-09-11
Published: 2018-09-11
Fuente: Universidad EIA
“..., as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular...”
Tipo de material: Artículo de revista
6
By:
Lopez-Jaramillo, Patricio, Otero, Johanna, Camacho López, Paul Anthony, Baldeón, Manuel, Fornasini, Marco, Lopez-Jaramillo, Patricio, Otero, Johanna, Camacho López, Paul Anthony, Baldeón, Manuel, Fornasini, Marco
Published: 2018-04
Published: 2018-04
Fuente: Universidad EIA
“...Introduction: The consumption of saturated fats is considered a risk
factor for cardiovascular...”
Tipo de material: Artículo de revista
7
By:
Lopez-Jaramillo, Patricio, Rey, Juan José, Gómez Arbeláez, Diego, Rodríguez, Yudy A., López López, Jose, Lopez-Jaramillo, Patricio, Rey, Juan José, Gómez Arbeláez, Diego, Rodríguez, Yudy A., López López, Jose
Published: 2011-03
Published: 2011-03
Fuente: Universidad EIA
“... food with a high intake of saturated fats, flours and sweetened beverages, as well as a sedentary...”
Tipo de material: Artículo de revista
8
By:
Lopez-Jaramillo, Patricio, Otero, Johanna, Camacho López, Paul Anthony, Baldeón, Manuel, Fornasini, Marco, Lopez-Jaramillo, Patricio, Otero, Johanna, Camacho López, Paul Anthony, Baldeón, Manuel, Fornasini, Marco
Published: 2018-04
Published: 2018-04
Fuente: Universidad EIA
“...Introduction: The consumption of saturated fats is considered a risk
factor for cardiovascular...”
Tipo de material: Artículo de revista
9
By:
Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Sheridan, Patrick, Mohan, Viswanathan, Iqbal, Romaina, Gupta, Rajeev, Lear, Scott A., Wentzel Viljoen, Edelweiss, Avezum, Alvaro, Lopez-Jaramillo, Patricio, Mony, Prem, Varma, Ravi Prasad, Kumar, Rajesh, Chifamba, Jephat, AlHabib, Khalid F., Mohammadifard, Noushin, Oguz, Aytekin, Lanas, Fernando, Rozanska, Dorota, Bengtsson Bostrom, Kristina, Yusoff, Khalid, Tsolekile, Lungiswa P., Dans, Antonio, Yusufali, Afzalhussein, Orlandini, Andres, Poirier, Paul P., Khatib, Rasha, Hu, Bo, Wei, Li, Yin, Lu, Deeraili, Ai, Yeates, Karen, Yusuf, Rita, Ismail, Noorhassim, Mozaffarian, Dariush, Teo, Koon, Anand, Sonia S., Yusuf, Salim, Prospective Urban Rural Epidemiology (PURE), Study investigators, Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Sheridan, Patrick, Mohan, Viswanathan, Iqbal, Romaina, Gupta, Rajeev, Lear, Scott A., Wentzel Viljoen, Edelweiss, Avezum, Alvaro, Lopez-Jaramillo, Patricio, Mony, Prem, Varma, Ravi Prasad, Kumar, Rajesh, Chifamba, Jephat, AlHabib, Khalid F., Mohammadifard, Noushin, Oguz, Aytekin, Lanas, Fernando, Rozanska, Dorota, Bengtsson Bostrom, Kristina, Yusoff, Khalid, Tsolekile, Lungiswa P., Dans, Antonio, Yusufali, Afzalhussein, Orlandini, Andres, Poirier, Paul P., Khatib, Rasha, Hu, Bo, Wei, Li, Yin, Lu, Deeraili, Ai, Yeates, Karen, Yusuf, Rita, Ismail, Noorhassim, Mozaffarian, Dariush, Teo, Koon, Anand, Sonia S., Yusuf, Salim, Prospective Urban Rural Epidemiology (PURE), Study investigators
Published: 2018-09-11
Published: 2018-09-11
Fuente: Universidad EIA
“..., as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular...”
Tipo de material: Artículo de revista
10
Fuente: Universidad Externado de Colombia
“... in saturated fats, sodium, and free sugars, is a common practice in Colombia and many other places in the world...”
Tipo de material: Artículo de revista